Right now, sat in utter serenity on a perfect crescent of a beach (me) and scaling a coconut palm (Z), the various unpleasantnesses of the morning feel like serendipity in action.

All the same, Filipino mariners are quite the phenomenon. I’ve traveled in heading for forty countries. This is the only nation I have ever visited where boats routinely deposit one in the wrong bloody place.

It is the nature of Palawan, both the island, which stretches for 450km north to south, with some fairly impressive mountains at its midpoint, and the province, which chucks another 1500 or so islands into the equation, that getting around takes time. Which is fine.

Up to a point.

You may recall, gentle reader, that we were supposed to be in El Nido today. We were in Sabang this morning, on the west coast. El Nido is also on the west coast, about 100km north of where we started.

To get there by road, you either travel back across the island for a couple of hours on an early morning jeepney then sit on the main road waving at any large vehicle with people sat on top of it heading north, or you continue your journey back to the east coast and down south to Puerto Princesa bus station, where a chariot may or may not awaits for six or seven hours of bad road hell.

Ergo, one takes the boat.

There are, of course, no scheduled boats. That would be too easy.

As I understood it until recently, boats need a certain number of passengers to make the journey up the coast. We met a bunch of people who wanted to get to El Nido, and were up not only for chartering a 14-seater bangka, but for gathering troops to fill it.

They wanted to leave yesterday. I had promised Z a day at the pool of the upscale resort down the beach, but he was prepared to sacrifice this in the name of budget.

Enter the short chap at our beach huts. He guaranteed that he could get us to El Nido at a price of 1800 pesos for me and 600 pesos for spawn, cheaper than our previous quotes for the journey, albeit more than the cost of splitting a charter.

“No minimum passengers?” I asked.

“No minimum,” he said.

“So it leaves, even if it’s just the two of us,” I say. (It’s always good to triple-check gift horses.)

“Yes, yes,” he says. “Cash upfront.” His boat leaves at 7.30am. Everyone else’s leaves at 7, apparently at the direction of the coastguard.

But he’s a nice chap. And the child discount – again much higher than previous conversations — is a very handy sweetener.

Spawn and I discuss. I junk the charter plan, pay cash upfront, and spawn gets his day in the pool.

After a night of mysterious bug bites, cat-fights, dogfights, geckos, cockerels, thunder and rain, although, rarely for small-town Philippines, no karaoke, our alarm goes off at 6am. I awake with a start at 6.30am to find our knight in shining armour at the door.

“Are you going today?” he says.

“Yes, yes,” I say, panic and gratitude mingling as one. In between piling our laundry, which has been “drying” on our balcony for two days of tropical rain and is beginning to smell, into bags, shoving things into the pack, and chivvying spawn to dress, pack up, brush teeth, etc, I absent-mindedly take the day’s malaria tablet.

We are nearly ready when our knight in shining armour reappears with a boatman. “The boat today,” he says.

“Yes?” I say, all sweetness and light.

“The boat today, no go to El Nido. Not enough people,” he says.

“But I paid to go to El Nido,” I say. “I want to go to El Nido.”

“The boat goes to Port Barton,” he says. “Port Barton is also very nice.”

“I’m sure Port Barton is very nice,” I say. “But I wanted to go to El Nido. And you said we were going to El Nido. I paid 1800 pesos for me and 600 pesos for him to go to El Nido. You said there was no minimum fare.”

“Nobody wants to go,” says the boatman. “I am going up and down the beach, up and down the beach, and no one wants to go to El Nido, only to Port Barton.”

Spawn mutters darkly in the background. My immediate instinct is to yell at him, as a safe alternative to yelling at the chaps. “You want to take the boat?” interjects the mariner. “It is leaving now.”

“Leaving now?” I say. “But you said it left at 7.30.”

“No, no,” he says. “It leaves at seven.”

“Are there boats from Port Barton to El Nido?” I ask.

“We can take you on for [pause for mental calculation] maybe 6000,” he says. (That’s just shy of £100 or $150, AKA almost three times our daily budget.)

I brace myself. “No, thank you. If I had wanted to charter a boat, I would have done so. I was asking if there are boats from Port Barton to El Nido.”

“Port Barton is a very nice place,” repeats the chap from the beach huts, mollifyingly.

I learnt from the crew of the Blue Penguin, after a ride to Sabang, Puerto Galera, which ended in a different bit of Puerto Galera, that there is absolutely no point in arguing about such triviality as destinations with boatmen unless there is a Filipino chap who works for the government on board, and he is minded to take you under his wing and kick up merry hell with the relevant authorities on his mobile.

Any residual desire to argue the toss is replaced by a need to get the hell out of Sabang, ideally in the right direction, with the chance of a decent night’s sleep and, ideally, no more time in Puerto Princesa, or its bus station. “What is the price?” I ask.

“One thousand,” he says. “Five hundred for him.”

Some part of my brain knows that the fare is in fact 800. Still fuddled with sleep and laundry, I register that the chap from the guesthouse has given me my money back 100 pesos short.

I recall from our guide, boatman and boat owner in Quezon that to negotiate the fare back down without loss of face will require reserves of diplomacy that I do not have, and an hour or so of time which the boatman does not have. Plus I haven’t finished packing.

I hand over 1500 pesos, meaning that, with the missing 100 pesos, I have paid two full adult fares to Port Barton, which was not where we wanted to go, but does fill the boat to profitability and is, at least, in the right direction.

Like I said, neither I nor the spawn are at our best in the mornings. Duly packed, he swings his bag onto his shoulders. Unfortunately, his motorbike helmet, which is attached to the top strap, swings with it, and hits him in the face.

In an insensate fury with the evil pack, he swings it again. The consequences are entirely and painfully predictable, but neither of us are in a state to see the funny side. He bursts into tears, sits down and begins violently to detach the helmet from the pack. The boat, by my calculations, is due to leave in 20 minutes. By the boatman’s, it should have left ten minutes ago.

“What are you doing?!” I ask, rhetorically.

“I am FED UP of carrying this thing with me everywhere,” he says. “I am going to leave it behind.”

In truth, it has not been used since we reached the Philippines. As, however, we are headed back to Vietnam and Laos, it remains essential. I say as much.

It is not a happy party that trudges down the beach.

I mentioned that I had taken my malaria tablet. I know, both from the literature and from previous experience, that taking doxycycline on an empty stomach is a VERY BAD IDEA. My stomach is empty. The boat is small. The motion of the sea is, well, all too conducive.

Surveying our youthful companions in the boat, I am overcome by a desire to maintain some sort of dignity by holding back the vomit until we are, at least, moving forward, rather than simply up and down, and side to side, and up and down, and side to side…

A series of doxycycline gags and belches issue forth, followed by a preliminary doxy-yellow gush onto the white outrigger. I feel every bit as appealing as I sound.

We set off. Z, who, like the Martini advert, can sleep anytime, anyplace, anywhere (apart from in a bed, at bedtime), leans back in his lifejacket and nods off. I adopt a marginally less neck-achey vomiting position (face down over the prow), until the doxycycline has worked its extra-special magic on my innards.

It is a quite phenomenally wet journey, with notably more power in its shower than the bathroom in our hut, enlivened only by gangs of kamikaze butterflies and a close shave with a jagged promontory. Personally, I would have steered round the outside of the fish farm rather than cutting in between that and the rocks, but I guess they know the tides, or something.

Anyway, we are here. And, one of the benefits of being last on, our bags are dry. And, finally, our laundry.

There are, of course, no boats to El Nido for the foreseeable future. In fact, the whole west coast has an end-of-season feel about it, which is rather charming, except when one is trying to move around it.

I am assured, however, that the road journey from here takes only a little more time than the boat trip. It is also cheaper by a factor of ten. We are forty kilometres down, sixty kilometres to go. Wish us luck as we embark on day two of our fantastic voyage!

The post Maritime Woes appeared first on EscapeArtistes.

Good things come in small packages

What makes the Filipino calamansi (or kalamansi) so fantastic is the absence of bitterness. They have a tang even more sour than a lime, but without the bitterness, so the hit is like essence of citrus. You can mix them with soy and chilli for a dipping sauce, or sprinkle them on just about anything to cut sweetness, salt or fat.

But today, after a trip to the market in Puerto Princesa, Palawan, we ripped off a recipe from Theo at the Tabon Village Resort down south, and used them for the ultimate “lemon”-butter sauce.

I went a little stir-crazy at the market, in fact.

My offspring is not, generally, the fondest of markets. The live fish in Cambodia freaked him out. And he’s not a fan of those pungent dried fish aromas you get in many Asian (and East London) markets.

So he requested tuna steaks in calamansi-butter sauce, with a tomato-cucumber salad, pleaded a sore leg (after a comical, yet painful, tumble down into an, ahem, “storm-drain” and associated iodine torture), and stayed back at the pension with the latest Artemis Fowl.

Besides the calamansi, I picked up longans, which are a revelation here, so different from the hard-shelled, slightly caramelised kind they sell in the UK as medlars. Muted gold fruits, about the size of apricots, you peel off the skin, like shelling a quail’s egg, to reveal gelatinous, translucent segments, with the occasional stone, which taste like a more acidic, yet also more delicate, lychee.

I also got some of these.

Duhat fruit, or Filipino grapes

Known here as Filipino grapes, or duhat, and turned into a tooth-hurtingly sweet wine, these fruit are stunning: you might also know them as Java plums. The flesh is lychee-textured, and clings around a substantial stone, and the juice is deep enough to stain clothing. I guess the flavour sits somewhere between lychee, grape and blackcurrant: intense sweetness, with a vibrant acidity, and some subtle tannins from the skin to take the flavour away from crudity.

I also picked up some of the apricot-sized stoned fruits, with a tough, greenish skin that ripens to purple, known here as paho. The taste is very close to a sweet, yet more fibrous, green mango. Oh yes, and a few of the little, puckered, golden often blotchy mangos they sell here, with a juicy, aromatic sweetness that entirely belies their unappealing exterior.

Which is not bad, as shopping blind goes.

Anywise. Back to our lunch. The waters round here are stunningly rich, and catch comes in fresh to the market each day. I couldn’t resist these jewel-coloured spiny lobsters.

Techni-coloured lobsters at Puerto Princesa market

We’ll be turning these, some shrimps, some veggies and some tamarind into the classic sour soup, sinigang tomorrow.

Now, I know you shouldn’t eat bluefin tuna. But when there’s a side of a big one stuck in front of you and a nipper hollering for it, it’s hard to resist. I pointed feebly at the bleeding slab, indicated a slice with my finger, and brought back a slice of juicy, full-grown bluefin about 50cm in diameter.

So… In the rooftop kitchen here, with its gorgeous, unstyled garden (we’re at Pension Aniceto), we cooked for the first time since we left home in January. We made Joel Robuchon-esque mashed potatoes (pureed, fork, sieve, super-heavy on the butter, although without the temperature monitoring which brings them to full fruition).

We made a salad of flavour-packed yellow-orange plum tomatoes, and the slightly spongy but toothsome cucumbers they have here, which look more like a marrow to the western eye, with a dressing of garlic, delicately sweet cane vinegar, palm oil (which works well on veggies, though it would drown any leaves), salt and pepper.

Z transformed our tuna slab into four gargantuan steaks, with a little bit of help. I flash-fried them in the slightly sweet butter they like here, sprinkled with salt and pepper, chucked in the calamansi juice he had prepared, pulled them out, fine-tuned the balance of calamansi, butter and salt, and served.

He scoffed the lot. And has been reading through the Filipino cookbook our hosts left in the kitchen, and is already planning tomorrow’s meals…

This post is part of Wanderfood Wednesdays. Dig in!

The post Calamansi Butter appeared first on EscapeArtistes.