Tagged: food

Anatomy of a Bulgarian Restaurant

We have spent more time than I am entirely comfortable with in Bulgarian tourist restaurants lately. Here’s what to expect, should you bow to the...

Anyone for Chicken Claw?

Wandering around Kunming, our “home” for the past week, I sometimes feel a little like those British journalists inspecting America during the Gilded Age, marvelling...

Two Kutas and Three Gilis

“I wouldn’t go to Gili Trawangan,” says the guy who’s just showed up at our guesthouse. “It’s like Kuta in Bali. And you can’t get...