We Learn to Make Pasta in Bologna
“My great-grandfather bought this farm just before the Second World War,” Federica explains. “He was an industrialist, importing vegetables from Egypt, and he could see...
Tagged: cooking courses
Food / Italy / Travel Lifestyle
by Theodora · Published April 15, 2014 · Last modified April 24, 2014
“My great-grandfather bought this farm just before the Second World War,” Federica explains. “He was an industrialist, importing vegetables from Egypt, and he could see...